This cheese ball recipe is a snap to make and looks so impressive on the appetizer table. It is a velvety mixture of cream cheese and cheddar cheese. The cheeseball gets rolled in a delectable coating of diced green onions, bacon bits, and chopped pecans. Try this colorful appetizer with your favorite crackers, or fresh vegetables. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Easy Cheese Ball With Cream Cheese, Bacon And Green Onion Easy Cheese Ball With Cream Cheese, Bacon And Green Onion Recipe | PT15M Serves 12 Ingredients: 1 Pound Cream Cheese 0.75 Cup Cheddar Cheese 0.75 Cup Cooked Bacon Bits 0.25 Cup Green Onions 0.25 Cup Pecans In the bowl of a food processor, combine cheddar cheese and cream cheese, pulse until well incorporated. Form mixture into a rough ball shape, and wrap in plastic wrap. Allow to chill in the refrigerator for at least 2 hours. In a large bowl mix toasted pecans, bacon bits and green onions. Roll cheese ball in this mixture until well coated. Wrap in plastic wrap until service.

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