Surprise your family and dinner guests with this easy chocolate mousse recipe. The luscious dark chocolate gets melted in a double boiler, while the heavy cream and egg whites are beaten separately unto fluffy peaks. Fold all these ingredients together, chill, and garnish with chocolate shavings and whipped cream. You get a heavenly dessert that makes every day worth celebrating. Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Dark Chocolate Mousse Dark Chocolate Mousse Recipe | PT20M Serves 4 Ingredients: 5 Ounces Bittersweet Chocolate 2 Cups Cold Heavy Cream 3 Large Egg Whites 1 Ounces Granulated Sugar 0.5 Cup Sweetened Whipped Cream 0.25 Cup Bittersweet Chocolate Add chopped chocolate to a large bowl and set it in a double boiler over low temperature. Stir well until it melts. Turn the heat off and let it stay. Beat cream until it turns foamy. Let it stand at room temperature. Whip eggs in an electric mixer then gradually add sugar. Keep whipping until the mixture gets firm. Add the whisked egg mixture into the melted chocolate. Mix well and stir in whipped cream. Cover it and refrigerate for 1 hour. Top the mousse with shaved chocolate and whipped cream and serve.

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