If you enjoy baking cakes, wait until you try this delicious raspberry pound cake! The cake has tender, moist crumb, thanks to the addition of sour cream. It is infused with the tartness of lemon, and plenty of plump raspberries. Each delightful bite reminds you of the sweet bliss of summer and family gatherings.
RecipeSavants.comIf you enjoy baking cakes, wait until you try this delicious raspberry pound cake! The cake has tender, moist crumb, thanks to the addition of sour cream. It is infused with the tartness of lemon, and plenty of plump raspberries. Each delightful bite reminds you of the sweet bliss of summer and family gatherings.Smart Recipes, American Recipes, Eggs,Dairy,Grains,Vegetables Recipes, RecipesEggs,Dairy,Grains,VegetablesAmericanLemon Raspberry Pound CakePT1H40MServes 6
Ingredients:
2 Cups All-Purpose Flour1 Teaspoon Baking Powder0.5 Teaspoon Salt0.5 Teaspoon Baking Soda1 Cup Butter1.75 Cups Granulated Sugar2 Teaspoons Lemon Extract1 Teaspoon Vanilla Extract4 Large Eggs0.5 Pound Sour Cream3 Cups Raspberries1 Large Lemon2.5 Cups Powdered Sugar1 Teaspoon Vanilla4 Tablespoons MilkPreheat oven to 325 degrees. Grease a loaf pan with butter and set aside.In a stand mixer on high, cream butter, extracts, and sugar. Add eggs one at a time until blended.In a large bowl, toss raspberries with 2 tablespoons flour and set aside.In a large bowl, combine 2 cups flour, baking soda, salt, and baking powder. Add gradually to butter mixture and mix well. Add sour cream and beat for one minute. Remove from stand mixer and fold in 2 cups raspberries and lemon zest. Pour batter into the greased pan.Bake 1 hour 20 minutes. Allow to cool.In a large bowl, mix powdered sugar, vanilla, and milk until smooth. Drizzle glaze over cake and garnish with reserved raspberries.
Everything you need for an incredibly moist applesauce cake is already in your pantry! Not only does the applesauce keep the cake moist, but it saves calories and fat by replacing oil. This recipe features sweet aromas and flavors of cinnamon and spices, with satisfying bites of raisins and nuts.
Making a gorgeous, original black forest cake doesn’t have to be difficult. Here you learn how to make a perfect layer cake recipe filled with berry jam and whipped cream for a show-stopping dessert.
If you adore pineapple upside- down cake, wait until you taste this version made with fresh blood oranges! The bottom of the pan is layered with thin slices of blood orange, and a buttery caramel sauce. The orange-infused cake batter is poured over the caramel mixture, and it bakes in about 40 minutes. Once inverted, this upside-down cake makes a stunning presentation.
This simple cake is a family favorite that's a great finish to any of our dinner ideas. Coconut flakes provide crunch on top while cream and vanilla bean provide a rich and smooth flavor in the moist cake. Layer the cake with sliced bananas and rich icing for a perfectly creamy treat.
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