PT6H35M
Serves 12
Ingredients:
1 Tablespoon Dry Mustard
1 Tablespoon Brown Sugar
3 Tablespoons Paprika
1 Tablespoon Garlic Powder
3 Tablespoons Salt
7 Pounds Pork Shoulder Roast
2.5 Cups Southern Style Apple Cider Vinegar Barbecue Sauce
2 Cups Backyard BBQ Coleslaw
12 Cup Kosher Dill Pickle Spears
12 Hamburger Buns
In a bowl, combine dry mustard, brown sugar, paprika, garlic powder, and salt. Rub the pork with spice mixture generously. Refrigerate, covered overnight.
Preheat the oven to 300 degrees. Arrange the pork in a roasting pan, cover with both plastic wrap and aluminum foil (you want a very tight seal) and roast for about 6 hours.
Remove pork from oven and transfer to a large platter. Allow the meat to rest for at least 10 minutes.
Meanwhile, place the roasting pan over medium heat. Add 3/4 cup of water and with a wooden spoon, scrape the browned bits from the bottom. Reduce by half. Add Southern Style Apple Cider Vinegar Barbecue Sauce and cook for 5 more minutes.
With 2 forks, shred the meat. Combine pork and half of the BBQ sauce mixture. Stir to combine.
Pile pork mixture on the bottom bun and top with coleslaw. Cover and serve with pickle spears and remaining barbecue sauce.
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A RecipeSavants User May 04, 2020
Muchas gracias. ?Como puedo iniciar sesion?
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