Give your mom (or wife) a break on Mother’s Day and serve this mouthwatering breakfast casserole. It has a delightful savory/sweet flavor that the whole family will love. It is filled with maple sausage, tart Granny Smith apples, wheat bread, and shredded cheddar, in a sweet custard. Make ahead of time and refrigerate the casserole overnight, and then bake it the next morning. Smart Recipes, American Recipes, Pork,Eggs,Dairy Recipes, Recipes Pork,Eggs,Dairy American Sausage And Spiced Apple Breakfast Casserole Sausage And Spiced Apple Breakfast Casserole Recipe | PT1H25M Serves 8 Ingredients: 1 Pound Maple Flavored Pork Sausage 6 Cups Whole-Wheat Sandwich Bread 10 Eggs 3 Cups Skim Milk 1 Teaspoon Vanilla Extract 1 Teaspoon Salt 2 Large Granny Smith Apples 2 Tablespoons Sugar 1 Teaspoon Ground Cinnamon 2 Cups Cheddar Cheese Heat a skillet and cook the sausage until browned completely. Drain the grease and set aside. In a large bowl, add milk, eggs, vanilla and salt and beat until well combined. In another bowl, add apples, sugar and cinnamon and toss to coat. In the bottom of a greased 9x13-inch baking dish, arrange half of the bread cubes evenly. Top with half of the cooked sausage, followed by half of the chopped apples and 1 cup of cheese. Repeat with remaining ingredients. Spread the egg mixture on top evenly. Refrigerate overnight before baking. Preheat the oven to 325 degrees. Bake, uncovered for about 55-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven and serve warm.

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