This scrumptious barbecue sauce will lend sweet & savory flavor nuances to any grilled meat dish. It features tangy Dijon mustard, chipotle peppers, and a sweet kiss of maple syrup. You get an unbeatable sweet heat that cannot be had from a store-bought sauce. Make some for your next barbecue! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Sweet And Tangy Barbecue Sauce Sweet And Tangy Barbecue Sauce Recipe | PT40M Serves 12 Ingredients: 1 Tablespoon Vegetable Oil 1 Medium Onion 0.5 Medium Jalapeño 2 Cloves Garlic 0.25 Cup Apple Cider Vinegar 0.25 Cup Worcestershire Sauce 2 Tablespoon Dijon Mustard 0.25 Cup Pure Maple Syrup 1 Tablespoon Paprika 1 Teaspoon Kosher Salt 1 Teaspoon Chipotle Pepper Powder 0.75 Cup Tomato Paste 0.75 Cup Orange Juice In a large skillet, heat oil over medium-high heat and sauté the onion until it softens, about 5 minutes. Stir in the garlic and jalapeño and sauté until aromatic. Stir in the remaining ingredients and bring the mixture to a boil. Reduce heat to low and simmer for 20 minutes, or until the mixture becomes thick, stirring occasionally. Allow to cool. With a fine mesh strainer, strain the sauce into a bowl. Use immediately or refrigerate in an airtight container for up to 4 days.

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