In this recipe the traditional veal is replaced with a tender slice of beef, eye of round. This schnitzel has the perfect crisp and golden crust you expect from a classic schnitzel. Make sure to squeeze a bit of lemon, right before digging in to round out the flavors.

Do your children like chicken fingers? Consider making my kid-friendly version of chicken katsu. It is a Japanese-inspired dish that features tender chicken strips with a crunchy coating, layered on a fragrant bed of steamed rice. Pack it with a container of the yummy cherry dipping sauce.

This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!

This classic chicken parmesan is coated with melted parmesan-mozzarella, crisp breadcrumbs, and your favorite pasta sauce. Serve with pasta and steamed vegetables for a complete, yet simple meal.