Schnitzel is a delicious way to serve chicken breasts and make them go a little farther. Pound them into thin cutlets and coat them in a flavorful breading seasoned with mustard and crunchy panko. They fry up golden brown in minutes and can be a satisfying main course or a yummy sandwich. Smart Recipes, European Recipes, Chicken Recipes, Chicken Schnitzel Recipes Chicken European Chicken Schnitzel Chicken Schnitzel Recipe | PT1H Serves 4 Ingredients: 4 Skinless, Boneless Chicken Breasts 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1 Cup All-Purpose Flour 2 Large Eggs 2.5 Cups Panko Crumbs 2 Tablespoons Vegetable Oil 2 Tablespoons Unsalted Butter 1 Small Bunch Fresh Parsley 1 Medium Lemon On a sheet pan lined with waxed paper, arrange chicken and season with 1/2 teaspoon salt & pepper. In a large plate, sprinkle the flour. In a shallow casserole dish, beat eggs and mustard until blended. In another shallow casserole dish, add panko. With one chicken breast at a time, dredge in flour, shake off excess, then dip into egg mixture, turning to coat each side evenly. Press the meat gently in the panko for an even coat on each side. Transfer the chicken to the sheet pan. Repeat process with remaining chicken breasts. In a large skillet over medium-high heat, heat 1 tablespoon oil and 1 tablespoon butter and fry 2 chicken breasts until golden brown, 8-10 minutes on each side. Transfer chicken to a platter lined with paper towels to drain. Repeat process with remaining 2 chicken breasts. Season with remaining salt & pepper and garnish each with parsley and lemon wedge.



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