In this recipe the traditional veal is replaced with a tender slice of beef, eye of round. This schnitzel has the perfect crisp and golden crust you expect from a classic schnitzel. Make sure to squeeze a bit of lemon, right before digging in to round out the flavors.

Do your children like chicken fingers? Consider making my kid-friendly version of chicken katsu. It is a Japanese-inspired dish that features tender chicken strips with a crunchy coating, layered on a fragrant bed of steamed rice. Pack it with a container of the yummy cherry dipping sauce.

For a Low-Country surprise, try this mouthwatering recipe for a meal. Make tender buttermilk waffles, and top them with a couple of pieces of crisp, savory fried chicken. Your taste buds will be on overload when you top the dish with some butter pats and pure maple syrup. It would make a delightful brunch dish.

An elegant dish of chicken cordon bleu may look difficult, but it is easier to make than you think. Instead of the usual filling of ham and melted Swiss cheese, this recipe uses tender slices of prosciutto and shredded Fontina. The stuffed chicken rolls get a layer of egg and bread crumbs, and are deep-fried until golden.