Many of the traditional dishes served during Sinhala and Tamil New Year are yummy desserts, such as this comforting rice pudding. Sri Lankans are often busy during the holiday, so this quick, simple dish is ideal. After toasting the rice golden with a little ghee, gently boil it with milk and sugar until thick and tender. Feel free to add raisins and nuts and serve the delightful pudding warm or cold. Smart Recipes, Indian Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains Indian Paal Payasam Paal Payasam Recipe | RecipeSavants.com PT50M Serves 4 Ingredients: 1 Tablespoon Clarified Butter (Ghee) 0.5 Cup Basmatti Rice 1 Quart Whole Milk 0.25 Cup Sugar 0.25 Cup Cashews 0.25 Cup Pistachios 2 Threads Saffron Melt butter in a large saucepan, toast rice with constant stirring until it is aromatic. Be careful you don't want to brown the rice. Stir in milk immediately and bring to a boil. Reduce the heat and to a low simmer until the milk is reduced by half. Check if the rice is completely cooked. If not let it simmer for a few extra minutes. Stir in the nuts and simmer for at least another 5 - 10 minutes to allow the nuts to soften a bit. Add sugar and stir well until it dissolves. Stir in saffron and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share