Bump up your usual omelet with my scrumptious Spanish-style tortilla! The fluffy eggs are loaded with ham, sauted potatoes, onions, garlic and a kick of jalapeno. It is a one-skillet wonder that bakes in about 20 minutes. Top your tortilla with fresh cilantro & cheese and serve! Smart Recipes, European Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork European Spanish Tortilla With Ham Spanish Tortilla With Ham Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Pound Yukon Gold Potatoes 1 Large Yellow Onion 2 Large Garlic Cloves 0.75 Pound Ham 1 Medium Jalapeño 8 Large Eggs 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Parsley 0.5 Cup Queso Fresco Preheat oven to 375 degrees. In a large cast-iron skillet over medium heat, heat oil and saute potato slices for 5-7 minutes, stirring occasionally. Mix in onions and garlic and cook until onions are soft & fragrant, about 10 minutes. Add ham and jalapeños and cook until potatoes are tender, about 5 more minutes. Season with salt, remove from heat and set aside. Place skillet in the oven and bake until tortilla is golden brown on top, about 18-20 minutes. Remove skillet from the oven and garnish with cilantro & cheese before serving.

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