Bump up your usual omelette with my scrumptious Spanish-style tortilla! The fluffy eggs are loaded with ham, sauteed potatoes, onions, garlic and a kick of jalapeno. It is a one-skillet wonder that bakes in about 20 minutes. Top your tortilla with fresh cilantro & cheese and serve! Smart Recipes, European Recipes, Vegetables,Pork Recipes, Recipes Vegetables,Pork European Spanish Tortilla With Ham Spanish Tortilla With Ham Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Pound Yukon Gold Potatoes 1 Large Yellow Onion 2 Large Garlic Cloves 0.75 Pound Ham 1 Medium Jalapeño 8 Large Eggs 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Parsley 0.5 Cup Queso Fresco Preheat oven to 375 degrees. In a large cast-iron skillet over medium heat, heat oil and saute potato slices for 5-7 minutes, stirring occasionally. Mix in onions and garlic and cook until onions are soft & fragrant about 10 minutes. Add ham and jalapeños. Add the beaten egg to skillet and stir gently until potato and ham mixture is covered and cook until potatoes are tender about 5 more minutes. Season with salt, remove from heat and set aside. Place skillet in the oven and bake until tortilla is golden brown on top, about 18-20 minutes. Remove skillet from the oven and garnish with cilantro & cheese before serving.

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