Leave it to the frugal Scottish to create a delicious dish from any leftover potatoes and veggies they have on hand! Mix them together, layer with cheese, and you have a yummy rumbled thumbs. The whimsical name of this casserole-style dish is evidence of how much fun Scottish cooks have inventing new recipes. This simple dish includes mashed potatoes, turnips, kale, and a little cheddar cheese. Smart Recipes, European Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables European Rumbled Thumps Rumbled Thumps Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 1.5 Pounds Russet Potatoes 1 Pound Turnip 0.5 Cup Unsalted Butter 0.5 Pound Kale 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Cheddar Cheese Preheat your oven to 350 degrees. Add mashed potato and turnip to a large mixing bowl. Melt 1/2 of the butter in a skillet and add kale. Sauté until it turns soft. Combine kale, mashed potatoes and turnips, stir in remaining butter and mash the mixture thoroughly. Season the mixture with salt and pepper generously. Spread the mashed potato mixture in a baking dish. Top with cheese and cover with foil. Bake for 30 minutes, uncover and bake for another five minutes or until the surface turns golden and crispy.

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