Here’s a simple green bean sauté with feta that is quite appropriate for a special meal along with other fancy dinner ideas, it is also versatile enough for fast weeknight meals. Serve with braised oxtails and Belgian strong dark ale for a lavish dinner. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Green Beans With Feta Green Beans With Feta Recipe | PT40M Serves 4 Ingredients: 2 Teaspoons Olive Oil 1 Red Bell Pepper 1 Tablespoon Garlic 0 To Taste Salt & Ground Black Pepper 1 Pound Green Beans 0.25 Cup White Wine 0.25 Cup Feta Cheese In a skillet, heat oil over medium heat and cook bell pepper, garlic, salt and black pepper for about 5-7 minutes. Stir in green beans and white wine and cook, covered for about 10 minutes. Uncover and stir the green bean mixture. Sprinkle with feta cheese and cook, covered for about 3 minutes.

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