Soufflés may seem to be restaurant-only dessert, but they are literally simple to make. Whip up this dessert in a matter of minutes and surprise your family and friends. If you are looking for easy recipes for beginners, this is the recipe for you. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Dark Chocolate Soufflé Dark Chocolate Soufflé Recipe | PT45M Serves 2 Ingredients: 2 Teaspoons Cold Butter 2 Tablespoons Cocoa Powder 1 Ounce Heavy Cream 6 Ounces Dark Chocolate 0.5 Tablespoon Butter 2 Large Eggs 1 Dash Of Cream Of Tartar 0.25 Cup Sugar 0 Mixed Fresh Berries 0.25 Cup Powdered Sugar Preheat the oven to 375 degrees. Arrange a rack in the middle of the oven. In 2 (6-ounce) ramekins, place pats of cold butter, some sugar and cocoa powder. Shake each ramekin to coat the bottom and sides with sugar and cocoa powder. In the double boiler, add cream, softened butter, and 6-ounces of chocolate and heat until melted, stirring occasionally. Remove from heat and stir well. Add egg yolks and beat until well combined. In a medium bowl, add egg whites and cream of tartar and beat until soft peaks form. Add sugar and beat until stiff peaks form. Slowly, fold egg white mixture into chocolate mixture. Place the mixture into prepared ramekins evenly about 3/4 of the way up. Arrange ramekins into a baking dish and bake for about 15 minutes. Remove from oven and dust with powdered sugar. Serve immediately with the garnishing of berries.

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