Puffy and warm, this cheese soufflé is great for lunch, supper or fast weeknight meals. Serve with a fresh salad lightly dressed with tangy vinaigrette.

This traditional Jewish dessert – blueberry blintze – is typically served on their festival Hanukkah. This amazing recipe produces the most delicious blintzes ever from the scratch but using ready-made crepes keeps this dessert recipe easy enough for fast weeknight meals yet magnificent enough for special occasions. Just a few minutes in the oven melt the zingy ricotta cream cheese filling to scrumptiously complement the sweet blueberry sauce. Serve drizzled with blueberry sauce.

This chocolate souffle is an impressive yet simple dessert you can easily make from home! With only a few staple ingredients such as butter, eggs, sugar, cream of tartar and chocolate, you can make this amazing dish.

A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.