The brussel sprouts are glazed with the pale ale in this recipe that brings out their crisp citrus notes and sharp flavors. Serve this delicious side with roasted meats and amaze your special guests. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pale Ale And Garlic Stir-Fried Brussels Sprouts Pale Ale And Garlic Stir-Fried Brussels Sprouts Recipe | PT35M Serves 4 Ingredients: 1 Pound Brussel Sprouts 0.25 Cup Canola Or Vegetable Oil 0.25 Pound Pancetta 6 Cloves Garlic 1.5 Cups American Pale Ale 0.25 Cup Vegetable Broth 0 To Taste Salt & Freshly Ground Black Pepper 0 Tomato 0 Grated Parmigiano-Reggiano Cheese Arrange a steamer in a pan with 2-inch of salted water and bring to a rolling boil. Place Brussels sprouts in steamer and cook, covered for about 4 minutes. Drain well and immediately, transfer Brussels sprouts to a large bowl of ice water to cool for about 1 minute. Drain well and with paper towels, pat dry. Cut each Brussels sprout in half vertically, right through the core. In a large cast-iron skillet, heat oil over high heat. Reduce heat to medium and add pancetta and cook until it begins to brown, stirring occasionally. Stir in garlic and cook for about 30 seconds. Increase heat to high and cook Brussels sprouts for about 4-5 minutes, stirring occasionally. Add beer and cook until liquid is mostly absorbed. Add vegetable broth and scrape brown bits from the bottom of the pan. Stir in salt and black pepper and remove from heat. Serve immediately with the garnishing of tomato and Parmigiano-Reggiano.

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