While classic Italian negroni combines Campari, gin & vermouth, this seasonal version is mulled with warm spices. The fragrance and flavor of fresh oranges, cinnamon, star anise and clove evoke pleasant holiday memories that warm your heart & your taste buds.

Amp up the classic Moscow mule with my festive holiday version. Pour pear-infused vodka into mule cups and top with gently-warmed ginger beer. Garnish with cinnamon stick, fresh ginger and cranberries. What a delicious way to warm your spirits during the winter season!

In this fruity zesty sangria we’ve skipped the added sugar and used fruity wine and citric fruits to create a refreshing and Vitamin-rich cocktail.

Turn your love for coffee up a notch with my easy cocktail recipe! It includes the essences of vermouth, cherry liqueur, whiskey, bitters and a dash of espresso. Serve them in a martini glass for an upscale presentation with fabulous flavor.