Breakfast or Brunch will never be the same once you sample this over-the-top burger. It is easy to make with candied bacon grilled into canned cinnamon roll buns. The meat patties are flavored with a coffee dry rub, then grilled as you like. Stack the sweet/savory rolls with the burgers, cheese, and a sunny-side-up egg. Smart Recipes, American Recipes, Beef,Eggs,Dairy Recipes, Recipes Beef,Eggs,Dairy American Cinnamon Roll Burger Cinnamon Roll Burger Recipe | PT55M Serves 4 Ingredients: 1 Store Bought Cinnamon Rolls Dough 8 Thick Cut Bacon Slices 2 Tablespoons Maple Syrup 0.25 Cup Brown Sugar 4 Eggs 0.5 Tablespoon Unsalted Butter 1 Pound Lean Ground Beef 3 Tablespoons Coffee Infused Dry Rub 4 Slices of Swiss Cheese Preheat grill pan to medium-high heat. And preheat the oven to 350 degrees. Arrange a wire rack on a large cookie sheet, and place bacon slices on the rack in a single layer. Coat bacon slices with maple syrup and sprinkle with brown sugar. Bake bacon for 10-15 minutes, or until crispy. Set aside. Arrange cinnamon roll dough onto a smooth surface in long strips. Place 1 candied bacon slice on top of each dough strip. Then, roll up the dough like a pinwheel. Place the cinnamon rolls on a cookie sheet in a single layer about 2-3-inch apart, and bake for about 15 minutes or until golden brown and delicious. Set aside. In a large frying pat, melt the butter, and fry the eggs for at least 1 minute per side. Meanwhile, sprinkle burger patties with coffee dry rub seasoning evenly. Grill patties for about 3-4 minutes on each sides. To assemble the sandwich, place a burger patty on a cinnamon roll, followed by a cheese slice and a fried egg. Top with remaining bun.

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