Everyone will want your recipe for this delectable potato salad! Made with chunks of red potatoes, diced celery, and crispy diced bacon, and the creamy dressing is a mixture of mayonnaise, sour cream, white wine vinegar, and sweet tarragon. It is the perfect complement to any grilled meat dish. Smart Recipes, American Recipes, Pork,Dairy Recipes, Recipes Pork,Dairy American Creamy Potato Salad With Bacon Creamy Potato Salad With Bacon Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 3 Pounds Small Red New Potatoes 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 8 Slices Thick Cut Bacon 0.5 Cup Mayonnaise 0.25 Cup Sour Cream 3 Tablespoons White Wine Vinegar 4 Stalks Celery With Leaves 0.5 Cup Fresh Flat-Leaf Parsley 0.25 Cup Fresh Tarragon 1.5 Cups Baby Spinach Leaves Add potatoes to a large pot filled 3/4 with salted water, and bring to a rolling boil, and reduce to a simmer for 18 minutes, or until the potatoes are tender. Drain and rinse under cold water. Set aside. Meanwhile fry the bacon in a large skillet over medium heat for about 8 minutes, or until just crispy. Transfer to a plate lined with paper towel. Chop into bite sized pieces. In a small bowl, combine sour cream, vinegar, mayonnaise, salt & pepper and stir well. In a large bowl, combine cooled potatoes, bacon, celery, and processed herbs & spinach toss to combine. Pour dressing over potato mixture, and stir well. Check seasoning and adjust as needed.

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