The crisp, peppery flavor of turnips makes them exceptionally tasty for pickling. My simple recipe creates attractive pink turnip slices thanks to beets and red wine vinegar. A red chili lends some heat to the tart brine. Serve pickled turnips in a salad or as a colorful addition to your appetizer platter, or part of as a Middle Eastern mezza. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Pink Pickled Turnips Pink Pickled Turnips Recipe | PT20M Serves 12 Ingredients: 1 Small Beet 1 Red Chili 1 Pound Small Turnips 0.5 Cup Red Wine Vinegar 2 Tablespoons Salt 1 Teaspoon Granluated Sugar In a 1-quart heatproof jar, combine the sliced beets, chile, and turnips. In a medium saucepan, combine the vinegar, salt, sugar, and 1 1/2 cups water and bring to a boil, stirring occasionally to dissolve sugar. Pour the pickling liquid over turnip mixture and let cool. Cover and chill in the refrigerator at least 1 week before serving.

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