Fancy up vibrant beets by roasting – mashing and mixing up with heavy cream, butter--sprinkling of chopped parsley and seasoning. Serve these vibrant mashed beets in place of mashed potatoes at any special feast or enjoy as a light main. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Paleo Mashed Beets Paleo Mashed Beets Recipe | PT45M Serves 2 Ingredients: 3 Beets 0.33 Cup Heavy Whipping Cream 1 Tablespoon Butter 0.5 Cup Fresh Parsley 0 Salt & Ground Black Pepper Preheat oven to 450 degrees. Arrange beets onto a roasting pan and roast for about 30 minutes. Remove from oven and transfer into a bowl. Slowly, add milk and with an immersion blender, mash beets completely. Add parsley and butter and mix till well combined. Season with salt and pepper and serve.

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