Pork butt is a low-priced and luscious cut that lends itself to grilling, braising, roasting or slow cooking. Yes, you heard right – the pork butt gets more flavorful the longer it cooks. Here it’s paired with just 2 ingredients to keep it simple and preserve its original flavors. Serve with roasted carrots and caramelized onions. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pressure Cooker Barbeque Pork Pressure Cooker Barbeque Pork Recipe | RecipeSavants.com PT1H10M Serves 12 Ingredients: 8 Pounds Pork Butt Roast 1 Teaspoon Garlic Powder 0 To Taste Salt & Freshly Ground Black Pepper 2 Bottles Barbeque Sauce Season pork with garlic powder, salt and black pepper generously. In a 4-6-quart pressure cooker, place pork roast. Add enough water to cover the roast. Secure the lid and place pressure regulator over vent pipe. Bring to a high pressure. Reduce the heat to maintain high pressure. Cook for about 1 hour. Use the natural release method to release pressure. Uncover the pressure cooker and drain liquid, reserving about 2 cups into a bowl. Transfer pork into a large bowl and with 2 forks, shred it. Add barbeque sauce, the desired amount of reserved liquid and mix well.

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