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Ingredients
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Notes from my kitchen
These luscious rolls are generously seasoned, layered with bacon, then rolled up and simmered in a rich beef stock that will later serve as a velvety sauce. The richness is cut with bright and crispy red wine simmered cabbage. Be extra careful to remove all the toothpicks when you’re done with your roulanden. It’s easy to forget they’re there.
Ingredients
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