Pastrami and beer are two American favorites. All it takes is 20 minutes from start to finish to have an amazing sandwich that eats like a meal. Though the recipe calls for Swiss cheese, it’s also great with provolone too. You can also cook the pastrami in the crock pot and let it marinade all day so that its ready when you come home from work. Pair this modern deli classic with French fries and a kosher dill pickle. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Beer & Pastrami Sandwich Beer & Pastrami Sandwich Recipe | PT25M Serves 4 Ingredients: 1.5 Cups Beef Broth 1 Cup Dark Beer 1 Teaspoon Worcestershire Sauce 1 Pound Pastrami 4 Sandwich Buns 12 Swiss Cheese Slices 2 Tablespoons Mustard Preheat the broiler to high. In a small sauce pan, combine the beer, broth and Worcestershire sauce over medium heat and bring to a boil. Reduce heat to low and stir in pastrami, simmer till heated through. Set aside pastrami, while reserving au jus. Arrange buns onto an ungreased baking sheet, coat bottom buns with a thin layer of mustard. Arrange pastrami slices, and three cheese slices on top of the mustard-coated buns. Broil for about one to two minutes, or till cheese is melted and gooey. Cover and serve with reserved cooking au jus.



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