If you want to prepare a satisfying Italian dish in a hurry, try this scrumptious recipe! Stuff large pasta shells with a savory mixture of Italian sausage, ground chuck, and aromatic herbs & spices. This recipe comes together in just under an hour. It is a hearty and satisifying meal! Smart Recipes, European Recipes, Beef,Dairy,Pork Recipes, Recipes Beef,Dairy,Pork European Sausage Stuffed Shells Sausage Stuffed Shells Recipe | RecipeSavants.com PT1H10M Serves 8 Ingredients: 12 Large Pasta Shells 8 Cups Water 0.5 Pound Bulk Sweet Italian Sausage 0.5 Pound Ground Beef 1 Large Egg 0.25 Cup Parmesan Cheese 0.25 Cup Italian-Style Bread Crumbs 4 Cloves Garlic 1 Tablespoon Dried Parsley 1 Teaspoon Dried Basil 2 Cups Homemade Tomato Sauce 1 Cup Shredded Mozzarella Cheese 1 Small Bunch Fresh Parsley In a large pot over medium-high heat, bring water and salt to a boil. Add shells and boil until just al dente, about 10 minutes. Drain and set aside. Meanwhile, preheat oven to 350 degrees. In a large mixing bowl, combine the ground sausage & beef, egg, Parmesan cheese, bread crumbs, minced garlic, parsley & basil and mix well. In the bottom of a large casserole dish, spread about 2/3 of the sauce. With a small scoop, scoop meat mixture and gently stuff shells, and nessle the stuffed shells in the casserole dish, side by side. Pour remainder of sauce over the shells and top with shredded mozzarella cheese. Cover the casserole dish with a sheet of lightly greased aluminum foil (sprayed side down). Bake in the preheated oven for 45-47 minutes, uncover and bake for another 10 minutes, or until cheese is golden brown. Garnish with the minced parsley.

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