Here is the easier and authentic version of pad Thai – a real deal. It features rice noodles stir-fried with chicken, tossed with a zesty sauce and topped with basil and nuts. Scrumptious for those who are looking for Thai dinner recipes. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Pad Thai Noodles Pad Thai Noodles Recipe | RecipeSavants.com PT30M Serves 2 Ingredients: 8 Ounces Rice Noodles 0.5 Pounds Chicken Breasts 3 Cloves Garlic 0.25 Cup Carrot Or Cabbage 1 Egg 0.33 Cup Peanuts Or Cashews 2 Green Onions 2 Cups Fresh Bean Sprouts 1 Handful Fresh Basil 0.25 Cup Unsalted Dry-Roasted Peanuts 2 Tablespoons Vegetable Oil 0.33 Cup Chicken Stock 1 Tablespoon Soy Sauce 2 Tablespoons Fish Sauce 2 Tablespoons Lime Juice 3 Tablespoons Brown Sugar In a pan of boiling water, cook rice noodles until al dente. Drain noodles and rinse under cold running water. For sauce: In a bowl, add chicken stock, soy sauce, fish sauce, lime juice and brown sugar and beat until well combined. In a large bowl, add chicken and 2 tablespoons of sauce and mix well. In a large non-stick frying pan, heat oil over medium-high heat and stir fry garlic for about 1 minute. Add chicken and stir-fry for about 2 minutes. Add carrot and stir-fry a little. With a spoon, push ingredients aside. Carefully, crack the egg in the center of the pan and cook until scrambled, stirring continuously. Add noodles and ¼ of sauce and stir-fry for about 30 seconds. Slowly, add sauce and stir-fry until most of the sauce has been used. Add bean sprouts and stir-fry for about 2-3 minutes. Serve immediately with the topping of spring onion, fresh basil and nuts.

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