The only way you could make iconic Mexican wedding cookies even tastier is to add some chocolate! My recipe makes delicate little cakes with crunchy pecans, sweet cinnamon and a touch of cocoa. Dust them with powdered sugar and watch them disappear! Smart Recipes, Mexican Recipes, Nuts Recipes, Recipes Nuts Mexican Chocolate Mexican Wedding Cookies Chocolate Mexican Wedding Cookies Recipe | RecipeSavants.com PT35M Serves 12 Ingredients: 1 Cup Butter 1.75 Cup Powdered Sugar 1 Teaspoon Pure Vanilla Extract 1.5 Cups All-Purpose Flour 0.25 Cup Cornstarch 0.25 Cup Dark Cocoa 0.5 Teaspoon Salt 1.25 Cups Pecans 0.5 Teaspoon Ground Cinnamon Preheat oven to 325 degrees. Line 2 sheet pans with Silpats or parchment paper and set aside. In a stand mixer, cream butter and 1 cup powdered sugar until light & fluffy. Beat in vanilla. In a large bowl, combine flour, cornstarch, cocoa, and salt. Gradually add flour mixture to creamed mixture and mix well. With a spatula, fold in nuts. Form tablespoonfuls of dough into 1-inch balls and arrange them 2 inches apart on prepared sheet pans. Bake until cookies are set, 12-14 minutes In a small bowl, combine cinnamon and remaining powdered sugar. Roll warm cookies in sugar mixture and transfer to wire racks to cool.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share