Since quick & easy casseroles came in vogue in the '50s, tuna casserole has been at the top of the list. My updated version is a comforting blend of garden veggies, mushrooms, pasta, & tuna in a creamy sauce. The panko crumbs sprinkled on top bake golden brown for a satisfying crunch.

With only three ingredients and a couple things you already have on hand, you can create my classic sweet potato casserole! The potatoes are seasoned and pureed with a generous dollop of pure maple syrup. Top it with a crunchy coating of candied pecans and it will be ready in less than an hour.

What would your holiday feasts be without a classic green been casserole on your table? My updated version adds Parmesan & Swiss for a cheesy taste you will love! Instead of the usual French-fried onion topping, this recipe gives vibrant crunch to the casserole with sliced almonds. It will be a new holiday favorite!

This isn't your traditional casserole! With the perfect blend of seasonings, the beef and cabbage come together for a European-inspired meal without all the effort. This simple meal idea will be a hit for all ages.