Here we combine two favorites – grits and cheese – to make a creamy and all cheesy casserole just perfect for entertaining. With the prep time of just 15 minutes, layer the ingredients and pop into the oven to get the fast weeknight meals on the table. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Cheese Grit Casserole Cheese Grit Casserole Recipe | PT1H15M Serves 10 Ingredients: 2.25 Cups Whole Milk 1 Teaspoon Salt 1 Cup Quick-Cooking Grits 8 Ounces Processed Cheese 0.5 Pound Sharp Cheddar Cheese 0.25 Cup Butter 0.125 Teaspoon Garlic Powder 2 Eggs Preheat the oven to 350 degrees. Grease a 9x12-inch baking dish with a little butter. In a large pan, add 2 1/4 cups of water, milk and salt and bring to a boil. Slowly, sprinkle grits into the boiling liquid, stirring continuously until well combined. Cook for about five minutes, stirring continuously. Add butter, both the cheeses and garlic powder and stir until cheese melts completely. Remove from heat and keep aside to cool for about 15 minutes. Add beaten eggs and stir to combine well. Place grits mixture into prepared baking dish evenly. Bake for about 45 minutes.

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