Roasting a duck may seem too fancy for the average Sunday dinner but it only takes 20 minutes of prep work, and the rest of the time is spent in the oven. The gorgeous roasted duck drizzled with a luscious orange sauce is sure to become a family favorite. The tongue-biting hops of a Cascadian dark ale complements this dish perfectly. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Roasted Duck With Orange Sauce Roasted Duck With Orange Sauce Recipe | PT2H20M Serves 4 Ingredients: 2 Sage Leaves 2 Cloves Garlic 1 Teaspoon Extra-Virgin Olive Oil 1 Tablespoon Garlic Powder 1 Tablespoon Chili Powder 1 Tablespoon Salt 5.5 Pounds Whole Duck 1 Large Granny Smith Apple 0 Orange Sauce Preheat the oven to 350 degrees. In a blender, add sage, garlic and oil and pulse until smooth. In a bowl, mix together garlic powder, chili powder, and salt. Season duck with spice mixture evenly. With a sharp knife, cut 1-inch slits in the skin of duck breast on both sides. Fill breast slits with garlic puree. Stuff the cavity of duck with apple pieces. Arrange duck in a roasting pan and bake for 1 1/2-2 hours. Remove from oven and transfer duck onto a cutting board for 10-15 minutes before carving. Cut duck into desired sized pieces and serve alongside orange sauce.

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