Roasting a duck may seem too fancy for the average Sunday dinner but it only takes 20 minutes of prep work, and the rest of the time is spent in the oven. The gorgeous roasted duck drizzled with a luscious orange sauce is sure to become a family favorite. The tongue-biting hops of a Cascadian dark ale complements this dish perfectly.
RecipeSavants.comRoasting a duck may seem too fancy for the average Sunday dinner but it only takes 20 minutes of prep work, and the rest of the time is spent in the oven. The gorgeous roasted duck drizzled with a luscious orange sauce is sure to become a family favorite. The tongue-biting hops of a Cascadian dark ale complements this dish perfectly.Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanRoasted Duck With Orange SaucePT2H20MServes 4
Ingredients:
2 Sage Leaves2 Cloves Garlic1 Teaspoon Extra-Virgin Olive Oil1 Tablespoon Garlic Powder1 Tablespoon Chili Powder1 Tablespoon Salt5.5 Pounds Whole Duck1 Large Granny Smith Apple0 Orange SaucePreheat the oven to 350 degrees. In a blender, add sage, garlic and oil and pulse until smooth. In a bowl, mix together garlic powder, chili powder, and salt. Season duck with spice mixture evenly. With a sharp knife, cut 1-inch slits in the skin of duck breast on both sides. Fill breast slits with garlic puree. Stuff the cavity of duck with apple pieces. Arrange duck in a roasting pan and bake for 1 1/2-2 hours. Remove from oven and transfer duck onto a cutting board for 10-15 minutes before carving.Cut duck into desired sized pieces and serve alongside orange sauce.
For the ultimate Thanksgiving turkey, consider this easy brine recipe. It infuses the bird with complex flavors of onions, garlic, celery, carrots, citrus and plenty of warm herbs & spices. The splash of ale lends a sweet, smokey goodness to the mix. After the turkey marinates overnight in the brine, roast it to tender perfection.
Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection.
In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork.
Turkey is an excellent meat to smoke; the meat stays tender and moist thanks to the savory brine marinade and the spice rub before smoking. Applewood chips infuse the turkey breast with a sweet smokiness. Serve it with this mouthwatering cider & bourbon gravy!
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