Let the good times roll at your dinner table with this classic jambalaya recipe! It is chock full of tender chicken, shrimp, spicy Andouile sausage, veggies, and traditional Cajun seasoning. Adjust the spicy heat however you like it. Smart Recipes, American Recipes, Chicken,Vegetables,Grains,Pork,Seafood Recipes, Recipes Chicken,Vegetables,Grains,Pork,Seafood American Quick Jambalaya Quick Jambalaya Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 3 Tablespoons Olive Oil 2 Large Boneless & Skinless Chicken Breasts 1 Pound Andouille Sausage 3 Medium Bell Peppers 2 Medium Stalks of Celery 1 Medium Jalapeno 1 Medium White Onion 4 Cloves Garlic 14 Ounces Crushed Tomatoes 4 Cups Chicken Stock 1.5 Cups Long Grain White Rice 2 Tablespoons Cajun Or Creole Seasoning 1 Teaspoon Dried Thyme 0.25 Teaspoon Cayenne Pepper 1 Bay Leaf 1 Pound Large Shrimp 15 Small Okra Pods 2 Teaspoons Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 0.25 Medium Bunch Of Green Onions 0.5 Cup Fresh Parsley In a Dutch oven over medium-high heat, heat 1 tablespoon oil and stir in the chicken & sausage. Saute until chicken is cooked through and sausage in browned, about 8 minutes. Transfer to a plate lined with paper towels to drain. Set aside. In the same Dutch oven, heat remaining oil and add diced bell peppers, celery, jalapeno, onion, and garlic. Saute until the onions are soft and translucent, about 5 minutes. Add the tomatoes, stock, rice, seasoning, thyme, cayenne, bay leaf and reserved sausage and chicken. Stir well until combined. Heat until the mixture until it reaches a simmer, redudce the heat to low, and cook covered for 25-30 minutes or until the rice is tender. Discard the bay leaf. Add the shrimp and okra and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and just starting to turn pink about 5 minutes. Season with salt & pepper. Garnish with the green onions and parsley.

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