Give your Latin-inspired dishes a little sweet heat with this tasty Venezuelan red sauce. In addition to fresh tomatoes, sweet red bell peppers, onions, and zesty spices, this sauce has creamy chunks of avocado. Add a splash of red hot pepper sauce to crank up the heat. Smart Recipes, South American Recipes, Other Recipes, Recipes Other South American South American Red Sauce South American Red Sauce Recipe | PT15M Serves 4 Ingredients: 1 Medium Tomato 1 Medium Onion 2 Medium Avocados 1 Small Red Bell Pepper 0.75 Cup Fresh Cilantro 2 Teaspoons Lemon Juice 1 Teaspoon Sea Salt 2 Teaspoons Tabasco Sauce In a medium bowl, mix all ingredients until combined. Cover and chill in refrigerator for at least 1 hour.

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