Create your own holiday cheer this year with a creamy mug of homemade eggnog! The rich drink is sprinkled with warm winter spices and a splash of bourbon & spiced rum. Top it with fresh whipped cream and toast your family & friends in style. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Traditional Eggnog Traditional Eggnog Recipe | PT10M Serves 6 Ingredients: 5 Large Egg Yolks 0.75 Cup Granulated Sugar 1 Cup Heavy Cream 2 Cups Whole Milk 1.25 Cups Bourbon 0.25 Cup Spiced Rum 0.125 Teaspoon Sea Salt 1 Teaspoon Pure Vanilla Extract 1.5 Teaspoon Ground Nutmeg 2 Cups Homemade Whipped Cream In a blender, add yolks & sugar and blend until creamy. Add cream, milk, bourbon & rum. Blend well to combine. Blend in salt, vanilla & 1/2 teaspoon nutmeg. Refrigerate until chilled, about 2 hours. Divide eggnog among 6 mugs. Top with a dollop of whipped cream and remaining nutmeg.

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