Do you need a tasty side dish for celebrating Sinhala and Tamil New Year? Although it is a simple dish, sundal is a popular food offering in Buddhist temples during religious holidays. This recipe includes plump garbanzo beans, spicy chilis, and zesty ginger. It gets a little grated coconut for a refreshing sweet taste. Sandal makes a quick snack, too. Smart Recipes, Indian Recipes, Other Recipes, Recipes Other Indian Chickpea Sundal Chickpea Sundal Recipe | PT40M Serves 5 Ingredients: 1 Cup Canned Chickpeas 1 Teaspoon Vegetable Oil 0.5 Teaspoon Mustard Seeds 1 Teaspoon Green Chilies 1 Tablespoon Ginger 0.25 Teaspoon Asafoetida 2 Tablespoons Fresh Coconut 0.5 Cup Cilantro Leaves 0.25 Teaspoon Salt Heat oil in a saucepan over medium heat and sauté mustard seeds for a minute. Stir in ginger, Asafoetida, salt, green chilies and chickpeas. Cook for 5 minutes. Turn the heat off and serve with cilantro leaves and coconut.



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