Bring the taste of your favourite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Classic Cosina Salsa Classic Cosina Salsa Recipe | PT15M Serves 4 Ingredients: 1.25 Cups Rotel Tomatoes & Chilies 1 Cup Fire Roasted Diced Tomatoes 0.5 Cup Fresh Cilantro Leaves 0.5 Cup Onion 2 Cloves Garlic 0.25 Teaspoon Ground Cumin 0.125 Teaspoon Sugar 1 Large Jalapenos 0.5 Large Lime 0.25 Teaspoon Salt & Freshly Ground Black Pepper Combine rotel & fire roasted diced tomatoes, cilantro, onions, garlic, cumin, sugar, minced jalapenos, lime juice and salt in the bowl of a food processor and pulse until a semi chunky consistency is acheived. Check seasoning and adjust as needed. Allow the salsa to chill in the refrigerator for at least 1 hour (or more) to allow the flavors to meld. Pair with tortilla chips, or your favorite Mexican treats.

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