Bring the taste of your favorite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Classic Cosina Salsa Classic Cosina Salsa Recipe | RecipeSavants.com PT10M Serves 8 Ingredients: 2 (10-Ounce) Cans Diced Tomatoes & Green Chiles 28 Ounces Whole Tomatoes 1 Cup Fresh Cilantro Leaves 1 Cup Onion 3 Cloves Garlic 2 Large Jalapenos 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Sugar 1 Large Lime Combine whole tomatoes, diced tomatoes, cilantro, onions, garlic, cumin, sugar, minced jalapenos, lime juice and salt in the bowl of a food processor and pulse until a semi chunky consistency is acheived. Check seasoning and adjust as needed. Allow the salsa to chill in the refrigerator for at least 1 hour (or more) to allow the flavors to meld. Pair with tortilla chips, or your favorite Mexican treats.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share