Bring the taste of your favorite Mexican restaurant salsa home with this simple recipe. All you need is canned tomatoes with green chillis, a can of tomato juice, lime juice, and some fresh spices from your pantry. Turn up the temperature with a little diced jalapeno, and you are ready to fiesta! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Classic Cosina Salsa Classic Cosina Salsa Recipe | PT10M Serves 8 Ingredients: 2 (10-Ounce) Cans Diced Tomatoes & Green Chiles 28 Ounces Whole Tomatoes 1 Cup Fresh Cilantro Leaves 1 Cup Onion 3 Cloves Garlic 2 Large Jalapenos 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Sugar 1 Large Lime Combine whole tomatoes, diced tomatoes, cilantro, onions, garlic, cumin, sugar, minced jalapenos, lime juice and salt in the bowl of a food processor and pulse until a semi chunky consistency is acheived. Check seasoning and adjust as needed. Allow the salsa to chill in the refrigerator for at least 1 hour (or more) to allow the flavors to meld. Pair with tortilla chips, or your favorite Mexican treats.



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