Love crème Brulee? Make some from scratch with this easy recipe, which combines eggs, sugar, cream, and vanilla. They would make an elegant dessert for family and friends for special occasions or a weeknight meal. You can make them three days in advance, to save time. Brown the sugar coating before serving. Smart Recipes, European Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy European Crème Brulee Crème Brulee Recipe | PT1H15M Serves 6 Ingredients: 4 Cups Heavy Cream 1 Vanilla Bean 1 Cup Granulated Sugar 6 Large Eggs 8 Cups Hot Water Preheat oven to 325 degrees. In a large saucepan, mix vanilla bean & caviar, and heavy cream. Set on medium-high heat and bring to a boil. Turn of heat, cover, and let sit for 15 minutes. Remove vanilla bean and set mixture aside. In a large bowl, whisk 4 egg yolks with 1/2 cup sugar until pale yellow. Stir in cream and mix until blended. Pour into 6 ramekins and arrange into cake pan. Pour enough water into pan to cover bottom half of ramekins. Bake 40 to 45 minutes in center of oven. Refrigerate for 2 hours. Top with remaining vanilla sugar. With a kitchen torch, heat topping until melted and golden brown. Allow to cool for 5 minutes.

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