Try this salted caramel sauce as an elegant finish to desserts, frozen yogurt or poached pears. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Salted Caramel Sauce Salted Caramel Sauce Recipe | PT15M Serves 8 Ingredients: 1 Cup White Sugar 1 Pinch Sea Salt 5 Tablespoons Salted Butter 0.5 Cup Heavy Cream In a heavy-bottomed pan, add sugar over medium-high heat and cook until sugar begins to melt, with constant stirring. Cook for about 10 minutes or until sugar melts completely and begin to darken, stirring continuously. Now, cook for about 3-8 minutes or until sugar begins to smoke and turns into a dark shade of amber, without stirring. Remove from heat and keep aside for about 30 seconds. Add butter and beat until well combined and melted completely. Slowly, add cream, beating continuously until smooth. Add salt and stir to combine well. Transfer sauce to a jar and keep aside to cool completely. Refrigerate before using.

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