This quick-cooking, easy dinner is a scrumptious combination of 3-cheeses – ricotta cheese, Mozzarella cheese and parmesan cheese combined with eggs, herbs to make an amazing stuffing for savory pasta shells. This is a great recipe if you are looking for fast weeknight meal ideas. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Quick And Easy Stuffed Shells Quick And Easy Stuffed Shells Recipe | PT1H Serves 4 Ingredients: 2 Cups Shredded Mozzarella Cheese 1 Pound Ricotta Cheese 1 Cup Parmesan Cheese 2 Large Eggs 2 Teaspoon Parsley 2 Teaspoon Oregano 2 Teaspoon Basil 1 Teaspoon Garlic Powder 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Jumbo Shells 4 Cups Jarred Pasta Sauce Preheat the oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In a large bowl, add mozzarella, ricotta, 3/4 cup of Parmesan, eggs, herbs, garlic powder, salt and black pepper and mix until well combined. In a pan of salted boiling water, cook pasta until al dente. Drain pasta and set aside. Stuff each shell with cheese mixture evenly. Spread 1 jar of sauce in the bottom of prepared baking dish evenly. Arrange shells over sauce in baking dish, seam side up in 2 layers. Top with remaining sauce evenly and sprinkle with 1/4 cup of Parmesan cheese. With a piece of foil, cover the baking dish and bake for about 30-35 minutes.

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