Vinaigrettes can add both tart and earthy notes to your salad. You already have the simple ingredients in your pantry. It blends sweet honey, balsamic vinegar, fresh spices, and a bit of Dijon mustard. Mix it with olive oil, and try it over your favorite salad. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Honey-Balsamic Vinaigrette Honey-Balsamic Vinaigrette Recipe | PT15M Serves 4 Ingredients: 1 Clove Garlic 0.75 Cup Extra-Virgin Olive Oil 0.25 Cup Balsamic Vinegar 3 Tablespoons Honey 1 Tablespoon Dijon Mustard 0.5 Teaspoon Salt & Freshly Ground Black Pepper In an airtight container, add all ingredients except oil and cover the jar tightly. Shake the jar vigorously to combine. Add oil and cover the jar again. Shake vigorously to combine. You can store this vinaigrette in refrigerator for up to 3 months.

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