Using only a few ingredients make yourself feel like a rock star serving these gorgeous shortcut savory crepes. The recipe uses store-bought crepes, the crepes are filled with cooked chicken and sour cream-cheddar cheese white sauce. You can use any leftover cooked meat from last night’s dinner. Serve crepes with Bière de Garde for extra decadence. Smart Recipes, European Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy European Chicken Divan Crepes Chicken Divan Crepes Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 2 Tablespoons Butter 2 Tablespoons Flour 1 Cup Chicken Broth 1 Teaspoon Worcestershire Sauce 1.25 Cups Cheddar Cheese 1 Tablespoon Fat-Free Sour Cream 10 Ounces Cooked Broccoli 1.5 Cups Cooked Chicken 8 Crepes Preheat the oven to 350 degrees. In a pan, melt butter over medium heat. Add flour, stirring continuously. Cook for a few minutes, stirring continuously. Add broth and Worcestershire sauce and cook until mixture becomes thick. Add 1 cup of Cheddar and stir until melted. Add sour cream and stir to combine. Arrange crepes onto a smooth surface. Place chicken and broccoli in the centers of each crepe. Place about 2 tablespoons of cheese sauce over each crepe. Fold one side of each crepe over chicken, then fold the other side. Arrange rolled crepes in a baking dish in a single layer and top with remaining cheese sauce. Sprinkle with remaining Cheddar cheese and bake for about 20-30 minutes.

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