Caramelized Onion Marinara Sauce

Making your very own pizza sauce from scratch is easy and yet healthier than the store-bought version. This recipe for aromatic homemade fresh pizza sauce makes sufficient sauce to top a large pizza or two medium. Double the recipe to make a big batch and store in a sterilized airtight container in the refrigerator up to a week or so.

Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level.

Onions, garlic, basil leaves and red pepper flakes flavor a simple and fresh tomato sauce making it both hearty and substantial. This sauce is a great base for other Italian classics, or perfect when tossed with al dente pasta.

This zesty recipe has all it takes to make the perfect spaghetti sauce. Toss with spaghetti or store in a sterilized jar for later. This is a great fast weeknight meal, it helps make dinner in a snap. Your family will love its full-bodied flavor!