The addition of caramelized onions livens up the homemade tomato sauce in this healthy aromatic and quick recipe. It makes the perfect accompaniment to your lasagna, pasta, meatballs or chicken Parmesan. For an authentic pizzeria experience, try this tasty sauce as a dip with homemade garlic knots! Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Caramelized Onion Marinara Sauce Caramelized Onion Marinara Sauce Recipe | PT1H Serves 10 Ingredients: 28 Ounces Diced Tomatoes 0.5 Teaspoon Sea Salt 6 Ounces Tomato Paste 2 Cloves Garlic 1 Teaspoon Dried Parsley 1 Teaspoon Dried Basil 1 Tablespoon Brown Sugar 3 Tablespoons Extra-Virgin Olive Oil 0.25 Cup Chicken Stock 1 Tablespoon Butter 1 Medium Onion In a small saucepan over medium-low heat, melt butter and add onions, sugar & salt. Saute until onions are softened and caramelized, about 10 minutes. Remove from heat and set aside. In the bowl of a food processor, add tomatoes, tomato paste, stock, parsley & basil. Pulse until smooth. Add caramelized onions and pulse until smooth. Return the sauce to the sauce pan and heat over low heat and simmer for about 30 minutes, or until sauce becomes thick.

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