The addition of caramelized onions livens up the homemade tomato sauce in this healthy aromatic and quick recipe. It makes the perfect accompaniment to your lasagna, pasta, meatballs or chicken Parmesan. For an authentic pizzeria experience, try this tasty sauce as a dip with homemade garlic knots!
RecipeSavants.comThe addition of caramelized onions livens up the homemade tomato sauce in this healthy aromatic and quick recipe. It makes the perfect accompaniment to your lasagna, pasta, meatballs or chicken Parmesan. For an authentic pizzeria experience, try this tasty sauce as a dip with homemade garlic knots!Smart Recipes, Mediterranean Recipes, Vegetables Recipes, RecipesVegetablesMediterraneanCaramelized Onion Marinara SaucePT1HServes 10
Ingredients:
28 Ounces Diced Tomatoes0.5 Teaspoon Sea Salt6 Ounces Tomato Paste2 Cloves Garlic1 Teaspoon Dried Parsley1 Teaspoon Dried Basil1 Tablespoon Brown Sugar3 Tablespoons Extra-Virgin Olive Oil0.25 Cup Chicken Stock1 Tablespoon Butter1 Medium OnionIn a small saucepan over medium-low heat, melt butter and add onions, sugar & salt. Saute until onions are softened and caramelized, about 10 minutes. Remove from heat and set aside.In the bowl of a food processor, add tomatoes, tomato paste, stock, parsley & basil. Pulse until smooth. Add caramelized onions and pulse until smooth. Return the sauce to the sauce pan and heat over low heat and simmer for about 30 minutes, or until sauce becomes thick.
Making your very own pizza sauce from scratch is easy and yet healthier than the store-bought version. This recipe for aromatic homemade fresh pizza sauce makes sufficient sauce to top a large pizza or two medium. Double the recipe to make a big batch and store in a sterilized airtight container in the refrigerator up to a week or so.
Whip up this delicious sauce the next time you prepare an Asian-inspired meal. The flavors of fried garlic, shallots, zesty herbs & spices, peanuts, and a hint of shrimp all stand out but don’t over shine each other. Use it as a dipping sauce or drizzle it over rice to take the flavor experience to the next level.
Onions, garlic, basil leaves and red pepper flakes flavor a simple and fresh tomato sauce making it both hearty and substantial. This sauce is a great base for other Italian classics, or perfect when tossed with al dente pasta.
This zesty recipe has all it takes to make the perfect spaghetti sauce. Toss with spaghetti or store in a sterilized jar for later. This is a great fast weeknight meal, it helps make dinner in a snap. Your family will love its full-bodied flavor!
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