This chocolate souffle is an impressive yet simple dessert you can easily make from home! With only a few staple ingredients such as butter, eggs, sugar, cream of tartar and chocolate, you can make this amazing dish. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Chocolate Soufflé Chocolate Soufflé Recipe | PT1H5M Serves 6 Ingredients: 1 Tablespoon Unsalted Butter 0.25 Cup Sugar 8 Ounces Semisweet Chocolate 1 Teaspoon Pure Vanilla Extract 3 Large Egg Yolks 4 Large Egg Whites 0.25 Teaspoon Cream Of Tartar Preheat the oven to 350 degrees. Lightly, grease a raminikin with softened butter and then, sprinkle with sugar, tapping out excess. Arrange baking dish on a rimmed baking sheet. For soufflé base: Arrange a large heatproof bowl over a pan of simmering water. In the bowl, add chocolate, vanilla extract and 1/4 cup of water and heat for about ten minutes, stirring continuously. Remove from heat and keep aside to cool for about 20 minutes. In the cooled chocolate mixture, add egg yolks and stir to combine well. Keep aside until using. In a large bowl, add egg whites and cream of tartar and with an electric mixer, beat on medium-high speed until soft peaks form. Slowly, add 1/4 cup of sugar and beat until stiff and glossy peaks form. With a rubber spatula, gently fold in half of the soufflé base. Then, fold in remaining soufflé base until just combined. Transfer the mixture to prepared baking dish and with the back of a spoon, smooth the top surface. Bake until top is set, about 30-35 minutes. Serve warm.

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