With the crisp outer and fluffy inner, these festive donuts make a perfect treat for a Christmas/Hanukkah party. The apple pie spice-sugar coating adds autumnal flavors but cinnamon would be great too. Serve drizzled with chocolate syrup and sprinkles. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sugar And Spice Donuts Sugar And Spice Donuts Recipe | RecipeSavants.com PT25M Serves 12 Ingredients: 3.33 Cups All-Purpose Flour Plus Extra For Rolling 2 Teaspoons Baking Powder 0.5 Teaspoon Fine Salt 1.5 Cups Sugar 1.5 Tablespoon Apple Pie Spice 2 Large Eggs 3 Tablespoons Margarine 0.5 Teaspoon Lemon Zest 0.66 Cup Seltzer Water 0 Vegetable Oil In a bowl, mix together flour, baking powder, 1 cup of sugar, 1/2 teaspoon of apple pie spice and salt. In a shallow dish, mix together remaining 1/2 cup of sugar and 1 tablespoon of apple pie spice. In another bowl, add shortening, eggs, 1/2 cup seltzer water and lemon zest and beat until smooth. Add flour mixture and mix until just combined. Slowly, add remaining seltzer water, 1 teaspoon at a time and mix until just a soft and shaggy ball-like dough is formed. Place dough onto a generously floured surface and sprinkle with some flour. With your hands, pat dough into 3/8-inch thickness. With a 3-inch round biscuit cutter, cut donuts and then with a 1-inch round cutter, cut hole in each donut. In a heavy-bottomed pan, heat about 2-inch of vegetable oil over medium-high heat and fry donuts in batches for about 2-3 minutes, flipping occasionally. Transfer donuts onto a paper towel lined baking sheet to drain. Keep aside to cool slightly. Coat warm donuts with spiced sugar and serve.

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