After a delicious, spice-forward meal, consider serving this delightful almond cake. It has a tender & moist crumb that is infused with tangy lemons and a crunchy almond filling. The Spanish classic has just enough sweetness to satisfy your cravings without being overpowering. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Spanish Almond Cake Spanish Almond Cake Recipe | RecipeSavants.com PT45M Serves 8 Ingredients: 1 Large Egg 0.66 Cup Granulated Sugar 1.25 Cups All-Purpose Flour 4 Large Eggs 1.25 Cups Granulated Sugar 1 Medium Lemon 2 Cups Whole Almonds 0.25 Cup Powdered Sugar In a medium bowl, add one egg, the sugar and one tablespoon of water; mix until a creamy consistency is formed. Using a rubber spatula, fold in the flour until the dough no longer sticks to the sides of the bowl. Add more flour, if needed. Set aside. Prepare the filling, combine the eggs, sugar and beat until creamy, about 1 minute. With a rubber spatula, fold in the ground almonds and lemon zest. Set aside. Meanwhile, preheat the oven to 350 degrees. And, on a lightly floured surface, roll the dough out and then fit into a well greased baking mold. Prick the dough with a fork and then pour in the filling. Bake until the cake is golden brown, about 30 minutes. Remove from oven and allow cake to cool in the pan, and then transfer to a serving dish. Decorate with powdered sugar and fruit, if desired

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