Change up pizza night and serve your family these scrumptious calzones. The classic Caprese blend of 3 cheeses, tomatoes, and fresh basil transports your taste buds to the quaint pizza shops in Italy. Homemade calzones beat anything you can find in your grocer’s freezer. Smart Recipes, European Recipes, Dairy,Vegetables,Other Recipes, Recipes Dairy,Vegetables,Other European Caprese Calzones Caprese Calzones Recipe | PT45M Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 0.5 Cup Blasamic Vinegar 3 Tablespoons Worcestershire Sauce 1 Pizza Crust Dough 1 Cup Pizza Sauce 1 Cup Ricotta 1 Cup Parmesan 1 Cup Mozzarella 1 Cup Cherry Tomatoes 1 Teaspoon Salt & Freshly Cracked Black Pepper 1 Cup Fresh Basil Leaves Preheat oven to 500 degrees. Coat 2 sheet pans with 1 tablespoon oil each and set aside. In a small saucepan over medium heat, mix vinegar and Worcestershire and simmer until thickened, about 3-5 minutes. Remove from heat and set aside. On a floured work surface, divide dough into 4 equal pieces and roll each into a circle. Place 2 circles on each prepared sheet pan. On the bottom half of each circle, spread 1/4 cup pizza sauce and top with 1/4 cup each of ricotta, Parmesan, mozzarella cheese, and tomatoes. Season each with 1/4 teaspoon salt & pepper. Add 1/4 cup of basil and drizzle with 1 tablespoon balsamic glaze. Gently fold each calzone into a half circle and press down the edges. Roll edges uptight and use a fork to seal. Brush with remaining olive oil and use the tip of a knife to make 2 steam slits in each calzone. Bake until crust is golden brown & crispy, about 15 minutes.

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