Loaded with vitamins, minerals and antioxidants, it’s great for a side salad. These gorgeous fruit tarts have a sweet-tangy touch from orange zest, pomegranate juice and balsamic vinegar that makes it side when served along with the light lunch. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pomegranate Tossed Salad Pomegranate Tossed Salad Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 Cup Pomegranate Juice 1 Tablespoon Balsamic Vinegar 1.5 Tablespoons Orange Zest 1 Tablespoon Agave Syrup 1 Small Shallot 0.125 Teaspoon Stone-Ground Mustard 0.5 Cup Extra-Virgin Olive Oil 0.5 Teaspoon Salt & Ground Black Pepper 8 Cups Fresh Baby Spinach 0.75 Cup Red Onion 2 Cups Watermelon 6 Ounces Fresh Raspberries 0.5 Cup Pomegranate Seeds For dressing: In a small pan, add pomegranate juice over medium-high heat and cook until reduces into about 3 tablespoons of thick syrup. Remove from heat and keep aside to cool. Add orange zest, shallot, vinegar, agave syrup, mustard, oil, salt and black pepper and beat until well combined. In the bottom of a large salad bowl, place spinach and top with onion, watermelon, raspberries and pomegranate seeds. Drizzle with dressing and serve immediately.

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