Everything you need for an incredibly moist applesauce cake is already in your pantry! Not only does the applesauce keep the cake moist, but it saves calories and fat by replacing oil. This recipe features sweet aromas and flavors of cinnamon and spices, with satisfying bites of raisins and nuts.

Pound cakes are simple to make and use ingredients most people keep on hand. My yummy version produces a dense, buttery cake that is delicious by itself or can serve as a base for other desserts. I often make several loaves to freeze for quick dessert ideas.

Making a delicious homemade cherry cheesecake could not be simpler than this recipe! It is a rich, fluffy mixture of cream cheese and whipped topping, piled high in a prepared graham cracker crust. Add a generous topping of canned cherry pie filling, and let the dish chill in your fridge. It looks so elegant and difficult to make—but only you will know the secret!

If you enjoy baking cakes, wait until you try this delicious raspberry pound cake! The cake has tender, moist crumb, thanks to the addition of sour cream. It is infused with the tartness of lemon, and plenty of plump raspberries. Each delightful bite reminds you of the sweet bliss of summer and family gatherings.