Scrambled Eggs & Smoked Salmon

 Amp up a breakfast & brunch classic with my yummy egg recipe! Beat eggs, add a splash of cream and scramble them into a fluffy blanket of flavor. The smoked salmon lends a delicate sweet & smoky taste to this simple dish.

Southwestern Tofu Skillet Scramble

 Introduce your family to the versatility of tofu in this scrumptious vegan breakfast scramble. The tender-crisp bell peppers and peppery kale give the dish full depth of flavor that they will enjoy. It is a simple meat free recipe that packs a punch of southwestern flavor.

French Toast Casserole

 Does your family adore French toast for breakfast but mornings are too hectic to make it? Try this quick and easy recipe! It has all the warm, comforting flavors of French toast in a casserole! Make it the night ahead and put it in the oven in the morning. It would be the ultimate weekend treat!

Slow Cooker Overnight Steel Cut Oats

 Start your family’s morning off right with a warm & cozy bowl of oatmeal! Place the ingredients in your slow cooker before bedtime and they will be ready to serve for breakfast. Adding coconut milk gives the nutty oats the ultimate creaminess that you crave.

Israeli Style Poached Eggs

 Introduce your family to this classic Israeli comfort dish that is just as tasty for dinner as it is for breakfast. It is a one-dish wonder that blends poached eggs in a vibrant and spicy tomato sauce. Serve it with plenty of warm pitas to soak up the flavorful juices.

Breakfast Grits

 Give your breakfast table a nod from the South with my mouth-watering grits recipe! They are loaded with savory sausage, cheddar and a kick of jalapeno. Bake them golden brown and serve with sunny-side-up eggs & crispy bacon!

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About Chef Robert

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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