Biscuits are an American classic that are instantly familiar, comforting, and delicious! These quick bread wonders are breakfast staples, especially in the South. Their tender, flaky goodness is ideal for melted butter or for sopping creamy gravy or tasty sauces. Elevate them with additional ingredients to create different flavors for any meal, such as the cheddar-thyme biscuits or chicken & biscuit pot pie.
The secret to making tender, flaky buttermilk biscuits is to use very cold butter and buttermilk. The less you work the dough, the better your biscuits will be. Here is a pro tip - add a pat of butter to the top of each biscuit before they go into the oven. You will have a beautiful, brown crust.
There is nothing like a basket full of flaky, hot biscuits to accompany to delicious meal! These biscuits are bursting with the flavors of fresh thyme and savory cheddar. They are easy to make when you want biscuits in a hurry.
Give your biscuit recipe a boost with the nutty sweetness of sweet potatoes! In less than 30 minutes, you will have a platter of tender, flaky drop biscuits pair prefectly with almost any meal. They also make yummy snacks or tasty biscuit sandwiches on the go.
Do you adore the savory cheddar biscuits served at your favorite seafood restaurant? My elevated version adds crunchy bacon to the flavor profile and is simple to make. Serve these scrumptious cheesy biscuits as a side or for a yummy snack.
Don’t have time to make biscuits from scratch? No worries! Try my scrumptious herb biscuits that are make with store-bought frozen biscuit dough and plenty of savory spices from your pantry. They bake into golden delights that are perfect for brunch or a savory meal.
Bring the comforts of hearth & home with this delicious pot pie recipe. It features juicy chunks of chicken and tender veggies in a savory gravy. It is covered with a mouthwatering crust of simple shortcut herb biscuits. Serve it any time you need a quick chicken meal or an easy potluck dish.
There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite!
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.