Lemon Bars

 This upgraded version of classic lemon bars is sure to be a hit with your family and friends! The simple crust is light and flaky and the velvety filling melts in your mouth as you savor the tart lemony flavor. This would be a fun recipe to make with the kids!

Chocolate Thumbprint Cookies

 Here is my version of a classic cookie recipe that will keep your cookie jar full and your family happy! The irresistible taste of peanut butter paired with chocolate makes a cookie that everyone will enjoy. The whimsical chocolate kiss on top makes it attractive as well as yummy!

Oatmeal & Cinnamon Cookie Sandwiches

 Does your family love the cream-filled cookies from the supermarket? Wait until they try my easy homemade version! The moist cookies are flavored with warm cinnamon and hardy oats. Add a layer of creamy marshmallow filling and you have tasty cookie sandwiches.

Strawberry Jam Bars

 For over-the-top flavors of peanuts & strawberry jam, these cookie bars are a hit! They have a tasty crust layered with sweet strawberry jam. Top them with the yummy peanut crumbles and they bake to perfection in about 45 minutes. Make these cookie bars for dessert or a surprise lunchbox snack.

Applesauce Spice Cake

 When you bake cakes with applesauce, you get an unbelievably moist treat like my yummy applesauce cake recipe. It is chock full of warm spices, chocolate chips, raisins, and crunchy walnuts. Make a couple loaves and put one in the freezer for later.

Classic Pound Cake

 Pound cakes are simple to make and use ingredients most people keep on hand. My yummy version produces a dense, buttery cake that is delicious by itself or can serve as a base for other desserts. I often make several loaves to freeze for quick dessert ideas.

Carrot Cake

 This delicious 3-layered cake is chocked full of baby carrots, loaded with the luscious a tangy filling of glaze, and then the entire thing is enveloped in a rich and mouthwatering cream cheese frosting. This is a great, yet simple, show stopper of a dessert.

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About The Bear Chef

Robert Felkins

My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.

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