To celebrate National Hot & Spicy Day on August 19th, try this delicious menu that is packed with spicy flavor. Feel free to adjust the spices and heat to your family’s preference. Finish your feast with a cool and refreshing tropical syllabub!
Our taste buds crave classic flavor pairings, such as my version of Sweet & Spicy Chicken. It features tender chicken thighs that are infused with sweet honey, fiery Sriracha pepper, and aromatic herbs and spices. The tender-crisp broccoli adds a refreshing taste of green to the dish.
This vibrant salad has a pleasant crunch, thanks to freshly julienned green papaya and carrots. It has a decidedly Thai-inspired flavor with the addition of fish sauce, garlic, hot Serrano chilis, and some zesty cilantro. Sprinkle crushed peanuts on top for the traditional Thai garnish.
Soup is an ingenious way to serve veggies and savory spices to your family. This recipe is packed with tasty beans and fresh vegetables. They are mixed in a spicy veggie broth and the delightful heat of smoky paprika and dried chilis. Serve as a mouthwatering appetizer or for a light lunch.
After tantalizing your taste buds with a hot and spicy meal, cool them down with a creamy syllabub. It is a classic British whipped dessert with a little splash of wine or brandy. This tropical version includes a tart mango puree, fresh lime juice, and the sweet spiciness of cardamom.
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.