California Steak Salad With Chimichurri Dressing
Our California steak salad is made with steak, grilled onions, arugula, avocado, and asparagus. Toss with our delicious chimichurri dressing for an amazing burst of flavor. This salad is sure to become your favorite go-to dish!
Grilled Flank Steak With Noodle Salad
This healthy grilled flank steak with noodle salad makes a complete meal including protein, vegetables, and noodles, perfect for warm evenings. Tossed with rice vinegar, dark sesame oil, sriracha and soy sauce it embodies Asian flavors. You can easily modify and customize this recipe by customizing the vegetables to your liking.
Antipasto Panzanella Salad
Craving the flavors of antipasto? Try this irresistable fusion of antipasto and panzanella salad. It is easy to make and pairs excellently with my homemade eggplant parmesan recipe.
Arugula & Shrimp Salad With Lemony Vinaigrette
A scrumptious salad is the perfect way to begin any meal. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. Drizzle it with some of my amazing lemon & honey vinaigrette. You might also consider this dish for a light but satisfying lunch.
Chicken A La Caesar
In this hearty Caesar-style chicken, instead of drowning the ingredients into heavy dressing, a lighter version with a hint of fresh parmesan, olive oil, parsley, panko and garlic lets the baked chicken shine through. If you’re adding anchovies (optional) don’t worry about them as they mellow with baked chicken – topped over baked lettuce with nicely browned edges.
Crunchy Broccoli & Fruit Salad
Here is a delightful salad that would be superb for the holidays or any night of the week. Toss chopped broccoli florets with diced apples, shredded carrots, red onions, and dried cranberries. Up the crunch factor with chopped pecans. The creamy dressing is a mix of mayo, Greek yogurt, and tasty spices. Your family will love the fabulous flavors and textures!
Greek Quinoa Salad
This healthy, savory Greek- inspired quinoa & vegetable salad is full of the flavors of grape tomatoes, peppers, olives and roasted eggplant. Enjoy it for a simple, yet filling, lunch or light supper. Any leftovers will be just as tasty the next day!
Grilled Turkey Salad With Dijon Mustard Dressing
This healthy salad recipe is studded with grilled turkey, plenty of salad greens, cherry tomatoes, mushrooms, parsley and Dijon vinaigrette--perfect supper recipe to serve on a hot summer evening.
Modern Nicoise Salad
Savor fresh summer greens in this classic salad, which originated in Nice, France. It is a blend of briny black olives, tender chunks of tuna, cherry tomatoes, and boiled egg halves on a bed of your favorite salad greens. Drizzle your Nicoise salad with some flavorful mustard vinaigrette, and you have a lovely side or a light summer lunch.
Seared Ahi Tuna Salad With Sichuan Pepper Vinaigrette
Consider this colorful Asian-inspired tuna salad as an appetizer or a light lunch. It features fresh lettuce, tender-crisp vegetables, flavorful herbs, and a zesty Sichuan pepper vinaigrette. The crowning ingredient is delicious Ahi tuna steaks, seared to perfection and arranged on the salad.Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients
About Chef Robert
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