Bring home the bacon with my collection of easy & yummy bacon recipes! The precious pork product lends smoky goodness to savory recipes and a satisfying salty crunch to desserts. Enjoy all these bacon-forward dishes with your family and watch the smiles!
This quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish.
Take your taste buds to Nirvana with this bourbon-infused brownie recipe. The bourbon lends a complex, smoky flavor nuance, along with bacon, crunchy pecans, and decadent dark chocolate. These brownies are sweet, salty, and savory at once. They bake in less than an hour. You may never use another brownie recipe again!
Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.
You will love how simple this delicious onion and bacon tart is to make. This recipe is nearly foolproof. To make a complete meal pair with a simple green salad, dressed with a basic olive oil & vinegar dressing and a side of crusty yeast rolls.
The only thing that could make a classic macaroni and cheese any tastier would be to add a splash of quality beer. The hoppy beer brings a rich depth of flavor to the velvety cheese sauce. Crumble bacon on top for even more tantalizing taste.
If your kids are a fan of the classic BLT, wait until they try my version made on lavash! It includes savory bacon, lettuce, tomato and a creamy mayo base. Roll them into delicious wraps and enjoy. They are easy to pack and fun to eat!
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My food philosophy is simple; food should be a feast of all five senses. Meals should be based on simple, tasty and smart recipes that are easy to follow. Instead of serving processed junk, I prefer to use fresh & seasonal ingredients. I gravitate towards all cuisines that are BIG on flavor. By cooking at home, we can all eat healthier and save money.